1930 The Home Bartender's Guide and Song Book

THE BARTENDER'S GUIDE AND ' SONG BOOK-

* One-half Lime squeezed and skin dropped in Two ounces of Bourbon or Rye Whiskey Split of White Rock One lump ice

JOE RICKEY

Similar to the Gin Rickey, except that Whiskey takes the place of Gin. ..• ., ..

* Place a piece of ice in highball glase Bacardi, according to taste Fill glass with sparkling water

BACARDI HIGHBALL

More to a Northern gentleman's taste. Even a ·Scotchman will like this one.

* Into a tall tumbler placo One pony Brandy A fow pieces of ice Fill glass with plain sod•

BRANDY AND SODA

For those who likes their liquor, and likes it clear, we suggest the good old Brandy highball. Easy on ,the host, but hard on the guests. Some– times called the Veteran's Delight.

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GIN HIGHBALL

Like the Gin Fizz, the American nation has taken this delightful effervescing drink to its heart. Easy to make, attractive in appearance, perfect for whatever purpose you want it. Here's to the GIN HIGHBALL, the nation's gift to prohi– bition.

Pony of Gin One Jump of ice Fill glasa with Soda, add Lemoli Peel and serve

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