1930 The Home Bartender's Guide and Song Book

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THE BARTENDER'S GUIDE AND SONG BOOK

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GRAPEFRUIT HIGHBALL

This was a pleasing change for hostesses who pre– ferred to serve something different. And don't tell us that the grapefruit juice was what made the party a grand success I

Use large bar glass Two ounces split spirits or Gin One full can Grapefruit Juice Fill glass with cracked ice and Garnish with fresh crushed Mint

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* Drop a lump of ice in a highball gla11 Add a limited quantity of Scotob, then &II up with seltzer

SCOTCH HIGHBAIL

A lot of people prefer this one with ginger ale in– stead of seltzer. And every old-timer will tell you that such people don't know a good drink when they see one. It's not the seltzer or ginger ale we worry about. It's the SCOTCH that must be in it•

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