1930 The Savoy Cocktail Book

COCKTAILS

1 Dash Orange Bitters. 14 French Vermouth. 1/4 Italian Vermouth. 1/4 Canadian Club Whisky. Shake well and strain into cock tail glass. Squeeze lemon peel on top. 1 Dash Angostura Bitters. Cointreau. 3/4 Brandy. Shake well and strain into cocktail glass. 1 Lump Sugar. The Juice of i/4 Lime or i/4 Lemon. 2 Dashes Grenadine. 1 Piece Orange Peel. 1 Glass Canadian Club Whisky. Shake well and strain into cocktail glass./

NEW 1920 COCKTAIL.

NEWTON'S SPECIAL COCKTAIL.

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NEW YORK COCKTAIL.

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