1930 The Savoy Cocktail Book
2 Dashes Angostura Bitters. 1 Teaspoonful Grenadine.
PANSY BLOSSOM GOCKTAIL.
1 Glass Anis del Oso. Shake well and strain into cocktail glass.
1 Dash Orgeat Syrup. 1 Dash Grenadine. The White of 1 Egg. 1 Liqueur Glass French Vermouth. Shake well and strain into medium size glass.
1 Dash Lemon Juice. % Orange Juice. 1/4 Apricot Brandy. Shake well and strain into cocktail glass.
1/3 French Vermouth. 1/3 Greme de Cassis. 1/3 Shake well and strain into cocktail glass.
PARISIAN BLONDE COCKTAIL.
1/3 Sweet Cream. % Curasao. Yi Jamaica Rum. Shake well and strain into cocktailglass.
Made with FlippingBook - Online catalogs