1930 The Savoy Cocktail Book

COCKTAILS

PINK ROSE COCKTAIL. The White of 1 Egg.

1 Teaspoonful Grenadine. 1 Teaspoonful Lemon Juice. I Teaspoonful Sweet Cream. % Glass Dry Gin. Shake well and strain into cocktail glass.

PINKY COCKTAIL. The White of 1 Egg. % Grenadine. % Dry Gin. Shake well and strain into cocktail glass.

Pour into the shaker 6 glasses of Sherry, a few drops of Absinthe Bitters, and a few drops of Maraschino. Shake very thoroughly and serve. 5^/2 Glasses French Vermouth. 1 Teaspoonful Absinthe Bitters. 1 Teaspoonful Maraschino. Shake very thoroughly and serve with a cherry.

PLAIN SHERRY COCKTAIL. (6 people)

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PLAIN VERMOUTH COCKTAIL. (6 people)

1 Dash Lemon Juice ^ Orange Juiee. ^ Rum. Shake well and strain into cocktail glass.

PLANTER'S COCKTAIL. (No. 1.)

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