1930 The Savoy Cocktail Book
2 Glasses of Gin, 2 of Sherry, 1 of Syrup of Prunes and 1 of strained Orange Juice. Shake thoroughly in cracked ice, and serve.
PRUNEAUX COCKTAIL. (6 people)
I I I
i/„ Lemon Juice. /6 1/ 70 Raspberry Syrup. Shake well and strain into cocktail glass.
QUARTER DECK COCKTAIL.
1 Teaspoonful of Lime Juice. Y^ Sherry. % Rum. Shake well and strain into cocktail glass.
Slice of Crushed Pine apple.
Va 'A V2 French Vermouth. Italian Vermouth. Gin. Shake well qnd strain into cocktail glass. 1 Dash Absinthe. Y\ Lemon Juice. Y-i Cointreau. Y'2, Dry Gin. Shake well and strain into cocktail glass.
QUEEN ELIZABETH COCKTAIL.
QUEEN ELIZABETH COCKl^AIL.
1 Dash Cura(;ao.
/2 Y-2, Brandy. Stir well and strain into cocktail glass.- Add 1 cherry.
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