1930 The Savoy Cocktail Book

COCKTAILS

Lemon Juice. Grenadine. Gin. Shake well and strain into cocktail glass. V3 Rum.

STANLEY COCKTAIL.

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1 Teaspoonful Grape Fruit Juice. 1 Dash Italian Vermouth. 1 Dash French Vermouth. % Calvados or Apple Brandy. Dry Gin. Shake well and strain into cocktail glass. I/2 Italian Vermouth. Yy Applejack or Calvados. Shake well and strain into cocktail glass.

Sl^AR COCKTAIL. (No. 1.)

STAR COCKTAIL. (No. 2.)

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^3 Creme de Cassis. Maraschino. Yj Green Chartreuse.

STARS AND STRIPES.

Use liqueur glass and pour care- Jully so that ingredients do not mix.

STINCER COCKTAIL.

White Creme de Menthe. Brandy.

V4

3/,

Shake well and strain into cocktail glass.

5 Dashes Angostura Bitters, '/e Fernet Branca. % Brandy. % Kummel. Shake well and strain into cocktail glass.

STOMACH REVIVER COCKTAIL.

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