1930 The Savoy Cocktail Book

COCKTAILS

y2 French Vermouth. 1/2 Italian Vermouth.

ADDIXGION COCKTAIL

Shake well and strain into medium size glass and fill with soda water. Squeeze orange peel on top.

Dash Orange Bitters. Italian Vermouth.

ADONIS COCKTAIL.

% Dry Sherry. Stir well and strain into cocktail glass. % French Vermouth. Italian Vermouth. y^ Scotch Whisky.

AFFINITY COCKTAIL.

2 Dashes Angostura Bitters. Stir well and strain into cock tail glass. Squeeze lemon peel on top. y^ Prunelle Brandy. % Cherry Brandy. 4 Dashes Lemon Juice. Shake well and strain into sherry glass.

AFTER DINNER COCKTAIL.

y^ Apricot Brandy. y^ Curasao. ^ake well and strain into cocktail glass.

AFTER DINNER (SPECIAL) COCKl'AIL.

I

y^ Apricot Brandy. 1/2 Curasao. 4 Dashes Lemon Juice. Shake well and strain into cocktailglass.

AFTER SUPPER COCKTAIL

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