1930 The Savoy Cocktail Book

FIZZES

The Juice of '/2 Lemon. y, Tablespoonful Powdered Sugar. 1 Gla.ss Gin. The Yolk of 1 Egg. Shakf. well, strain into medium size glass and fdl with syphon soda water. The Juice of '4 Lemon. 1/4 Taijlespoonful Powdered Sugar. 1 Glass Gin. 2 Dashes Maraschino. The Juice of '4 Orange. 1 Tal^lespoonful Sweet Cream. Shake well, strain into medium size glass and fdl with syphon soda water. The Juice of 14 Lcrnon. 1/2 Tablespoonful Powdered Sugar. 1 Glass Gin. Shake well, strain into medium size glass and Jill with syphon soda water. Add teaspoonful of Grenadine.

GOLDEN FIZZ.

GRAND ROYAL FIZZ.

HOFFMANN- FIZZ.

HOLLAND H The Juice of 14 Lemon. ITZZ. I 1/4 Taijlcspoonful Powdered

Sugar. 1 Glass Gin. The White of I Egg.

Shake well, strain into medium .size glass and Jill with .yplion .soda water. Add S sprigs of fresh Mint.

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