1930 The Savoy Cocktail Book

COOLERS

The Juice of Lemon. y., Tal:)lespoonful Sugar. 1 Glass Dry Gin. Shake well, strain into long tum bler, add 1 lump of ice, and fdl with soda water. The Juice of y. Lemon or I Lime. y^ Talilespoonful Powdered Sugar. 1 Wineglass Claret. 8 Dashes Rum. Stir well and strain into medium size glass. Decorate withfruit in season. 1 Class Scotch Whisky. 8 Dashes Creme dc Menthe. Use tumbler, 1 lump of Ice and fdl with soda water. 1/2 Tablespoonful Powdered Sugar. The Juice of 1 Lemon. 1 Class Calvados. Shake well and strain into long umbler. Fill with soda water and decorate with slices offruit in season.

LONG TOM COOLER.

MANHATTAN COOLER.

'iS

MINT COOLER.

I

MOONLIGHT COOLER

1 Class Dry Gin. 1 Split of Soda.

REMSEN COOLER.

Peel rind ofLemon in spiralform, place in long tumbler with 1 lump of Ice, add Gin andfill with soda water.

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