1930 The Savoy Cocktail Book

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PUNCHES

PUNCH. " This ancient Silver bowl of mine, it tells of good old times, Of joyous days, and jolly nights, and merry Christmas Chimes, They were a free and jovial race, but honest, brave and true, That dipped their ladle in the punch when this old bowl was new." Thus runs the old drinking song by Oliver Wendell Holmes, a song among many that have lauded the old time jollity of Ye Punch Bowl. The proper preparation of Punch requires con siderable care, but there is one grand secret in its concoction that must be mastered with patience and care. It is just this, that the various subtle ingredients be thoroughly mixed in such a way, that neither the bitter, the sweet, the spirit, nor any liquor be perceptible the one over the other. This accomplishment depends not so much upon the precise proportions of the various elements, as upon the order of their addition, and the manner of mixing. Below are given a selection of famous old Punch recipes worthy of careful study.

1 Qt. Brandy. 1 Qt. Sherry.

BOMBAY PUNCH.

% Pt. Maraschino. Pt. Orange CuraQao.

4 Qts. Champagne. 2 Qts. Carbonated Water.

Stir gently. Surround the Punch Bowl with cracked ice and decorate with fruits in season.

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