1930 The Savoy Cocktail Book

COCKTAILS

3 Dashes Angostura Bitters. 3 Dashes Absinthe. ^ Irish Whisky.

BLACKTHORN COCKTAIL.

% French Vermouth. Shake well and strain into cocktail glass.

Cointreau. ^ Anisette. White Cura9ao.

BLANCHE COCKTAIL.

I I I

Shake well and strain into cocktail glass.

1 Dash Angostura Bitters. ^ French Vermouth. % Plymouth Gin. Shake well and strain into cocktail glass. y^ Anis del Oso or Absinthe. y^ Calvados. ^ Brandy. y^ Cointreau.

BLENTON COCKTAIL.

BLOCK AND FALL COCKTAIL.

74 74 74 74 Orange Juice. Scotch Whisky. Cherry Brandy. Italian Vermouth. Shake well and strain into cocktail glass.

BLOOD AND SAND COCKTAIL.

BLOOD- • y^ French Vermouth. HOUND I y^ Italian Vermouth. COCKTAIL. I 1/2 Dry Gin.

2 or 3 Grushed Strawberries. Shake well and strain into cocktail glass.

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