1930 The Savoy Cocktail Book

COCKTAILS

I Cointreau. Vodka. 1 Dash Blue Vegetable Ex tract. Shake well and strain into cocktail glass. Lemon Juice.

BLUE MONDAY COCKTAIL.

BLUE TRAIN COCKTAIL.

y^ Cointreau. ^ Dry Gin. 1 Dash of Blue Vegetable Extract. Shake well and strain into cocktail glass. Fill the shaker with cracked ice and pour into it 1 glass of Brandy and 1 glass of Pine apple syrup. Shake care fully, and then add 3 glasses of Champagne. Give one or two more shakes and serve without further delay. Take 4 Glasses of Whisky. Incorporate 1 Teaspoon- ful of Syrup of Prunes. Pour out over plenty of cracked ice and shake for longer and more thoroughly than usual. 1 Glass ofCurasao.

THE BLUE TRAIN SPECIAL COCKTAIL. (6 people)

BLUES

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COCKTAIL. (6 people)

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^ • Serve very cold. his Cocktail removes the Blues if you have them and gives you ilic Blue Devils if you haven'