1930 The Savoy Cocktail Book

COCKTAILS

1

1 Dash Angostura Bitters. 1 Dash Absinthe. % French Vermouth. ^ Sherry. Stir well and strain into cocktail glass. Squeeze lemonpeel on top.

BRAZIL COCKTAIL.

Grenadine. % Dry Gin. The White of 1 Egg.

BREAKFAST COCKTAIL.

I

Shake well and strain into large wine glass.

^3 Creme de Cassis. Swedish Punch. y^ Cointreau.

BROADWAY SMILE COCKTAIL.

Use liqueur glass and pour care fully so that ingredients do not mix.