1930 The Savoy Cocktail Book

COCKTAILS

Bacardi Rum.

B.V.D. COCKTAIL.

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% Dry Gin. 1/3 French Vermouth. SAake well and strain into cocktail glass.

1 Liqueur Glass Ginger 1 Liqueur Glass Cura9ao. 1 Liqueur Glass Port. 1 Liqueur Glass Sherry. Shake well and strain into cocktail glass.

BYCULLA COCKTAIL.

% French Vermouth.

BYRRH COCKTAIL.

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Canadian Club Whisky.

1/3 Byrrh. Shake well and strain into cocktail glass.

1 Glass Byrrh. y^ Glass Creme de Cassis. . Use medium size glass andfill up with soda water.

BYRRH CASSIS.

y^ Byrrh Wine. ^ Tom Gin. Stir well and strain into cocktail glass.

BYRRH SPECIAL COCKTAIL.

1 Dash Absinthe. 1 Dash Angostura Bitters. ^ Dry Gin. % Caperitif. Shake well and strain into cock tail glass. Add a cherry.

CABARET COCKTAIL.

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