1930 The Savoy Cocktail Book

COCKTAILS

To a glass half full of cracked ice add a tablespoonful of dry Cura^:ao, one of Lemon Juice, one of Grenadine, 2^/^ glasses of Cherry Brandy and 2 of Brandy. Shake thoroughly and serve very cold. 1 Dash Angostura Bitters. 1 Dash Maraschino. 1/2 French Vermouth. 1/2 Italian Vermouth. Shake well and strain into cocktail glass. Serve with cherry. 1 Dash Angostura Bitters. 1 Dash Curagao. % Brandy. Shake well and strain into cock tail glass. Frost edge of glass with castor sugar and fdl with Champagne. 1 Dash Angostura Bitters. 3 Daslies Maraschino. 3 Dashes Curasao. 1/;^ Grenadine. % Jamaica Rum. Shake well and strain into cocktail glass.

CHERRY BLOSSOM COCKTAIL. (6 people)

CHERRY MIXTURE COCKTAIL.

CHICAGO COCKTAIL.

CHINESE COCKTAIL.

n I

45

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