1930 The Savoy Cocktail Book

COCKTAILS

Pour into the shaker 4 glasses of Sparkling Cider and 2 glasses of Gin. Add some ice and a few drops of Orange Bitters. Shake lightly and serve.

DEVONIA COCKTAIL. (6 people)

% Dubonnet. 1/3 Gin.

DIABOLA COCKTAIL.

I

2 Dashes Orgeat Syrup. Shake well and strain into cocktail glass.

Pour into the shaker 3 glasses of Brandy and 3 of French Vermouth. Add a spoonful of Angostura and 2 spoonsful of Orange Bitters. Shake and serve with piece of lemon rind and an olive, or, if preferred, a cherry. Use Port Wine Glass. Fill with Shaved Ice. Fill Glass % full with White Cr^me de Menthe and top with Brandy.

DIABOLO COCKTAIL. (6 people)

DIANA COCKTAIL.

I I

% Grape Fruit Juice. Swedish Punch. y3 Calvados. iShake well and strain into cocktail glass.

DIKI-DIKI COCKTAIL.

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