1930 The Savoy Cocktail Book

COCKTAILS

Prunelle Brandy. 2 Dji.shes French Vermouth. y.i Dry Gin. Shake well atid strain into cocktail glass. The White of 1 Egg. Canadian Club Whisky. Port Wine. The Juice of Lemon. Teaspoonful Sugar. Shake well, strain into wine glass and add a slice of pine apple. /4 72 ^2 1

ELK COCKTAIL.

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ELK'S OWN COCKTAIL.

^ Kola Tonic. y^ Calvados. Shake well and strain into cocktail glass. 1/4 Apricot Brandy. % Calvados. Gin. Shake well and strain into cocktail glass. y^ French Vermouth. % Nicholson's Gin. 3 Dashes of Absinthe. Shake well and strain into cocktail glass.

ELIXIR COCKTAIL.

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EMPIRE COCKTAIL.

E. NOS COCKTAIL.

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y^ Apricot Brandy. y^ White Creme de Menthe. y^ Curasao. Shake well and strain into cocktail glass.

ETHEL . COCKTAIL.

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