1930 The Savoy Cocktail Book

COCKTAILS

^ Bacardi Rum.

FLUFFY RUFFLES COCKTAIL.

Italian Vermouth. The Peel of 1 Lime Piece of Lemon. Shake well and strain into cocktail glass.

or

2^ Glasses Italian Vermouth. 3 Glasses Scotch Whisky. 1 Tablespoonful Bitters. 1 Tablespoonful Sugar Syrup. Shake well and strain into cocktail glass.

FLYING SCOTCHMAN COCKTAIL. (6 people)

1 Dash Grenadine or Syrup. French Vermouth.

FOUR FLUSH COCKTAIL.

I

y^ Swedish Punch. y2 Bacardi Rum. Shake well and strain into cocktail glass. Vq French Vermouth. 1/3 Gin. y^ Italian Vermouth. 4 Dashes of Absinthe. Shake well and strain into cocktail glass.

FOURTH DEGREE COCKTAIL.

FOX PJVER COCKTAIL.

4 Dashes Peach Bitters. 1 Lump of Ice. ^ Creme de Cacao. Canadian Club Whisky. Use wineglass, and squeeze lemon peel on top.

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