1930 The Savoy Cocktail Book

COCKTAILS

Fill a large glass with broken ice and place in it 2 glasses of Whisky, 2y.> glasses of French Vermouth and half a glass of Raspberry Brandy. Add the juice of half an Orange, a teaspoonful of Orange- flower water, 3 Juniper berries, a bit of Cinnamon and a little Nutmeg. Stir well with a big silver spoon, pour the mixture, straining it, into a cocktail shaker holding about a pint. Shake and keep for an hour on ice. Serve.

GRACE'S DELIGHT COCKTAIL. (6 people)

1/4 Dry Gin.

I GRADEAL (SPECIAL) COCKTAIL.

Apricot Brandy.

14 Bacardi Rum. Shake well and strain into cocktail glass.

The Juice of y^ Lemon. 1 Tablespoonful Grenadine. 1 Egg. 1 Glass Dry Gin. Shake well and strain into medium size glass.

GRAND ROYAL CLOVER CLUB COCKTAIL.

54 French Vermouth. 1/4 Italian Vermouth. 14 Swedish Punch. Shake well and strain into cocktail glass.

I I

GRAND SLAM GOCKTAIL.

i/j Grape Juice. 1/4 Lemon Juice. I/2 1 Dash Grenadine.

THE GRAPE VINE COCKTAIL.

Gin.

Shake well and strain into cocktail glass.

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