1930 The Savoy Cocktail Book

COCKTAILS

JACK KEARNS COCKTAIL. (No. 1.)

1 Dash Lemon Juice. 1 Dash Syrup. Bacardi Rum. % Dry Gin. Shake well and strain into cocktail olass. Bacardi Rum. 1 Dash Lemon Juice. 1 Dash Syrup. % Dry Gin. Shake well and strain into cocktail glass. The Juice of % Orange. 1 Slice Pineapple. % Dry Gin.

JACK KEARNS COCKTAIL. (No. 2.)

JACK PINE COCKTAIL.

34 French Vermouth. Shake well and strain into cocktail glass. I The Juice of 34 Lemon or 1 Lime. 34 Grenadine. % Applejack or Calvados. Shake well and strain into cocktail glass. i2 Dashes Orange Bitters. 34 Orange Gin. 34 Dubonnet. Stir well and strain into cocktail glass. I >3 y3 y3 The Jiaice of 34 Orange. French Vermouth. Italian Vermouth. Dry Gin. Shake well and strain into cocktail glass.

JACK ROSE COCKTAIL.

JACKSON COCKTAIL.

JACK WITHERS COCKTAIL.

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