1930 Two Hundred Selected Drinks by K W Sundin

Cocktails.

No. 1. Absinthe Cocktail. Put 1/2 gill of absinthe in a tumbler, add a little plain syrup of grenadine or anisette and fill up the balance with iced water, add the white of an egg and shake well, strain into a cocktail glass and serve.

No. 2.

Alexander Cocktail.

Fill the shaker half full of broken ice and add; one liqueur glass of brown Cream of Cocoa, add some fresh cream, shake well and strain into a cocktail glass.

No. 3.

Angleterre Cocktail.

Fill the shaker half full of broken ice and add: 2/3 ot Rye Whisky. 1/6 ot lemon juice. 1/6 ot Grenadine. 2 or 3 drops of Angostura bitter. Shake well and strain into a cocktail glass.

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