1930 Two Hundred Selected Drinks by K W Sundin

No. 39. Kungsholm Cocktail. Fill the bar glass halffull of broken ice and add: One' or two dashes of Angostura bitter 4 dashes of Cointreau 2/3 of Brandy 1/3 of Italian 'Vermouth. Stir well and strain into a cocktail glass, add a cherry.' A dash of Absinthe gives a good taste to this drink. Manhattan Cocktail. Fill a bar glass half full of broken ice and add: 1 or 2 dashes of Angostura bitter 2/3 of Rye 'Whisky 1/3 of Italian Vermouth. Stir well, strain into a cocktail glass and add a cherry. Marconi Cocktail. Fill the bar glass halffull of broken ice and add: 2 dashes of Angostura bitter 2/3 of Dry Gin 1/3 of Italian Vermouth. Stir up and strain into a cocktail glass, add a cherry. Martini Cocktail (Dry). Fill the bar glass halffull of broken ice and add: . 1 dash of Angostura bitter 2/3 of Dry Gin 1/3 of French Vermouth. Stir up and strain into a cocktail glass,squeeze lemon peel on top and add an olive. No. 40. No. 41. No. 42.

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