1930 Two Hundred Selected Drinks by K W Sundin

No.75. Spanish town Cocktail. Fill the shaker half full of broken ice and add: One glass of Jamaica Rum. Halt a teaspoonful of sugar syrup. Shake.well, strain into a wine glass and add grated nutmeg on top. Speedway Cocktail. FiU the bar ^lass half full of broken ice and add: 3 dashes of Orange bitter 4 dashes of Maraschino No. 76. No. 77. St. James Cocktail. Fill the bar glass half full of broken ice and add: 6 dashes of Angostura bitter 4 dashes of sugar syrup 3 dashes ot brown Curacao 2 dashes ot Anisette 1 glass ot Jamaica Rum. Stir up and strain into a cocktail glass and drop the peel of a lemon in the glass. Stinger Cocktail. Fill the shaker half full of broken ice and add: 2/3 ot Brandy 1/3 ot Green Creme de Menthe. A dash of Absinthe gives a good taste to this drink. Shake well and strain into a cocktail glass. No. 78. 3 dashes of Anisette One glass ot Whisky. Stir up and strain into a cocktail glass.

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