1930 Two Hundred Selected Drinks by K W Sundin

No. 90. Claret Cobbler. Fill a tumbler 2/3 full of broken ice and add: The juice oi half a lemon Sugar according to taste One and a half glass of Claret Halt a glass of Brandy. Fill up with cold soda water and stir up, decorate the top neatly with slices of fruit in season, serve with straws and a spoon.

No. 91. Cosmopolitan Cobbler, Fill a tumbler 2/3 full of broken ice and add: The juice of half a lemon. Sugar according to taste

One glass of Brandy One glass of Portwine.

Fill up with cold soda water, decorate with the peel of a cucumber and slices of fruit in season, serve with straws and a spoon.

No. 92. Curacao Cobbler. Fill a tumbler 2/3 full of broken ice and add:

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The juice of half a lemon Sugar according to taste One glass of Brown Curacao

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Halt a glass of Yellow Chartreuse Fill up with cold soda water, decorate the top with slices of fruit in season, add half a glass of Portwine on the top, serve with straws and a spoon.

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