1930 Two Hundred Selected Drinks by K W Sundin

Egg Noggs.

No. 100. Baltimore Egg Nogg. This egg nogg is sligthly stronger than the usually prepared egg noggs, because it contains: 1 fresh egg

1 teaspoonful of sugar syrup Half a wine glass of Madeira One cocktail glass of Brandy .One cocktail glass of Jamaica Rum.

Shake up with fresh milk and strain into a large tumbler, with grated nutmeg on top.

No. 101. Breakfast Egg Nogg. The ingredients are: 1 fresh egg

Half a cocktail glass of Orange Curacao n One cocktail glass of Brandy Balance rich milk. Ice well, shake and strain into a tumbler. Grate cinnamon on top.

No. 102.

Egg Nogg.

Fill the shaker half full of broken ice and add: 1 fresh egg 1 teaspoonful of sugar syrup 2/3 of Brandy 1/3 of Rum Balance rich milk. Shake well and strain' into a tumbler. Add grated nutmeg on top.

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