1930 Two Hundred Selected Drinks by K W Sundin

Fizzes.

No. 107.

Brandy Fizz.*

Fill the shaker half full of broken ice and add: The juice ot half a lemon Sugar according to taste 1 glass of Brandy. Shake well, strain into a tumbler and fill up with cold soda water.

No. 108. Chicago Fizz. Fill the shaker half fuU of broken ice and add: The juice of half a lemon Half a cocktail glass of Portwine Half a cocktail glass of Jamaica Rum The white of a fresh egg Sugar according to taste Shake well, strain into a tumbler and fill up with cold soda water.

No. 109. Club Royal Gin Fizz.

Fill the shaker half full of broken ice and add: The juice of half a lemon 2 teaspoons full ot Sugar 2/3 ot Dry Gin One fresh egg 1/3 of fresh milk. Shake well, strain into a tumbler and fill up with cold soda water.

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