1930 Two Hundred Selected Drinks by K W Sundin

No. 113.

Gin Fizz.

Fill the shaker half full of broken ice and add: A teaspoonful of sugar syrup The juice of one lemon 1 glass of Dry Gin. Shake well, strain into a tumbler and fill up with cold soda water. Serve and drink imme diately. Gin Rickey Fizz. Put a few lumps of ice in a tumbler, cut a good size lime in half and drop it into the glass, add one glass of Dry Gin, fill up with cold soda water and serve with a spoon. No. 114.

No. 115. Golden Fizz. A golden fizz is a gin fizz to which the yolk of an egg has been added.

No, 116. Looping the loop Fizz.

Fill the shaker half full of broken ice and add: The juice of half a lemon One dessert spoon of sugar The white of a fresh egg 3 dashes of Brown Curacao 3 dashes of Maraschino Halt a glass of Dry Gin Half a glass of Malaga Wine. Shake well and strain into a tumbler. Fill up with cold soda water.

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