1930 Two Hundred Selected Drinks by K W Sundin

Lemonades and Soft Drinks.

No. 136. Claret Lemonade. Is a lemon squash filled, up with equal parts of Claret and cold soda water.

No. 137. Fresh Fruit Lemonade. Fill a tumbler half full of broken ice and add: The juice ot a lemon Sugar according to taste Fill up with plain water and stir well, add a cherry, serve with straws.

No. 188. Fresh Fruit Orangeade. TheFresh Fruit Orangeade is made like the Le monade, but Orange juice is used instead of Lemon juice.

No. 139. Grenadine Highball. Dissolve .4 or 5 tender sprigs of fresh mint with sugar and water until the flavour of the mint is well extracted. Strain carefully into a tumbler and add a cocktail glass full of Grena dine syrup, add some ice, fill the balance with plain water. Decorate tastily with berries or orange, according to season.

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