1930 Two Hundred Selected Drinks by K W Sundin

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No. 164. Port Negus Punch. Fill a stew paa with following ingredients: 3 pieces of sugar A few dashes of any liqueur 5 cloves 1 wine glass of Portwine Half a wine glass of Cognac Brandy. Let boil and serve in a tumbler, add some grated nutmeg on top. Rum Punch. Fill the shaker half full of broken ice and add: 1 fablespoonful of plain syrup or Curacao The juice of half a lemon 1 wine glass of Jamaica Rum. Shake well and strain into a tumbler, add cold soda water. No. 165.

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