1930 Two Hundred Selected Drinks by K W Sundin

No. 181. Snigh Sour. Fill the shaker half full of broken ice and add: The juice of half a lemon Sugar according to taste 1/3 of French Vermouth 1/3 of Portwine 1/3 ot Whisky 3 dashes ot Anisette. Shake well, strain into a small tumbler and fill up with plain water. No. 182. Yachting Club Sour. FiU the shaker half full of broken ice and add: The juice of half a lemon Sugar according to taste The white of an egg 1 glass ot Brandy 3 dashes of Green Curacao. Shake well, strain into a small tumbler and fill up with plain water. No. 18.3. Vermouth Sour. Fill the shaker half full of broken ice and add: The juice of a lemon Sugar according to taste One and a halt glass of Italian Vermouth. Shake well, strain into a small tumbler and fill up with cold soda water. Whisky Sour. Fill the shaker half full of broken ice and add: The juice of a lemon Sugar according to taste 1 glass of Rye Whisky. Shake weU, strain into a small tumbler and fill up with cold soda water. No. 184.

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