1930 Two Hundred Selected Drinks by K W Sundin

No. 188. Gripsholm Special. (4—6 persons) Put a large piece of ice in a big jug and add: 1 bottle ot Ginger ale 1 wine glass of Raspberry syrup 1 wine glass ot Brandy Halt a cocktail glass of Yellow Chartreuse The juice of 3 oranges A tablespoonful of sugar A bottle of soda water The peel of a cucumber. Stir well, add orange slices and some grapes. Serve in Champagne glasses. King's Cup. (4—6 persons) Put a large piece of ice in a big jug and add: 1 bottle of Dry Champagne 1 cocktail glass of Yellow Chartreuse 1 cocktail glass of Brandy Halt a hottle of Mosel Wine A little bunch of celery. Stir up and serve in Champagne glasses. Madeira Cup. (4 persons) Put a large piece of ice in a big jug and add: The juice of two lemons 2 cocktail glasses ot Italian Vermouth 1 bottle or Dry Madeira Wine 1 bottle of cold soda water. Stir up well and decorate with thinly cut slices of lemon, orange and pine-apple. No. 189. No. 190.

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