1931 Cuban Cookery by Blanche Z de Baralt

DINNER

Cuban - Manhattan -cocktails. Cheese straws.

Haut Sauterne

Chicken gumbo soup. Lobster Havanaise.

Chambertin

Filet of beef au Madere. Chayotes g'ratin, string beans. Hearts of lettuce and tomato jelly mayonnaise.

Champag'ne

6oquimole-Wafers. Hula Hula.

Cafe noir.

Cuban pousse.