1931 Cuban Cookery by Blanche Z de Baralt

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GIN COCKTAIL

One teaspoonful sugar disolved m a little soda water. Two dashes AngosbJ.ra Bitters One jigger Holland Gin. Shake well with craked ice, strain and and serve in very cold cocktail glass.

MANHATTAN COCKTAIL

One dash Orange Bitters One dash Peychaud Bitters

One dash syrup Y2 jigger Vlhisky Y2 jigge-r Italian Vermouth . Piece of lemon peel. Shake with cracked ice and strain

into well chilled glass.

BRIDGE COCKTAIL

Juice of half a lemon in which disolve one teaspoonful sugar One part orange· juice One part Old Tom Gin Shake well with cracked ice and

strain in very cold cocktail glass.