1931 Cuban Cookery by Blanche Z de Baralt

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Lemon peel Lump of ice

Stir and strain into cold. cocktail glass.

SHERRY COCKTAIL One dash Orange Bitters One dash Peychaud Bitters One jigger Sherry Lemon peel Shake with cracked ice and strain

into well chilled cocktail glass.

CHAMPAGNE COCKTAIL. (Dry) Put into a large cocktail glass. well chilled. a lump of sugar moistened with Angostura Bitters. The twisted rind of a green lemon. Into this pour slowly dry Champag– ne. so cold that it is almost frappe.

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CHAMPAGNE COCKTAIL. (Sweet)

Put into a large cocktail glass -al– ways well chilled- a lump of sugar moistened with Cura~ao.