1931 Cuban Cookery by Blanche Z de Baralt

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SHANDY GAFF. Half glass of Bass's Ale Fill glass with Gihger Ale.

CUBAN MILK PUNCH.

One glass hot milk One tablespoonful sugar A little grated nutmeg The yolk of an egg One jigger Bacardi Rum Beat up the egg yolk with the sugar Add milk. Bacardi and nutmeg Mix thoroughly. A delicious beverage and good for

colds.

HOT ITALIAN LEMONADE. Tall thin glass into which put:

Juice of one lemon Juice of one orange

Tablespoonful of powdered sugar Hot water and a little Italian wine.

MINT JULEP. One half teaspoonful of sugar One half wineglassful of water