1931 Cuban Cookery by Blanche Z de Baralt

135

CLARET CUP.

Take large glass pitcher into which

squeeze juice of ~ne lemon:

One tablespoonful powdered sugar One pony Brandy One pony Curas;ao One large piece ice One bottle good Claret Two pieces cucumber rind One bottle Apollinaris Set in refrigerator for a couple of

hours and add a bunch of mint.

SAUTERNE CUP.

Large glass pitcher into which put: One lemon sliced One orange, sliced Two pieces cucumber rind One pony Brandy One pony Marasquino

One quart Sauterne One pint Apollinaris

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The juice of one lemon One large piece of ice. Let stand in refrigerator an hour or Decorate with small bunch of

two.

mint and a few cherries.