1931 Cuban Cookery by Blanche Z de Baralt

187

DELICIOUS PUNCH.

Into a puJ:!ch bowl put: 12 cloves, .one stick cinnamon, peel of one orange and two lemons which have been boiled in a cup of water for five minutes. Strain.

Juice of 12 orang'es Juice of 12 lemons One pound sugar One quart Bacardi Rum One quart Sauterne One quart cold Oolong tea One quart Apollinaris Larg~ piece of ice.

IMPERIAL PUNCH.

Into a punch bowl put : One pound of sugar One quart cold coH<;:e One bottle Port wine One bottle good Brandy

One quart cream Large piece of ice. This may be frapped by pu.tting it into an ice cream freezer and freezing it soft.