1931 Cuban Cookery by Blanche Z de Baralt

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SOUPS

JIGOTE. (Bouillon en tasse)

This is an especially good broth, usually served at late suppers, in cups. In olden times no party· or reception was complete with– out it when refreshments were served at m id n i g h t. In later years it has somewhat lost its popularity~ but its use certainly deserves to be revived. I am giving a recipe for a dozen cups, but quantities may be increased or decreased pr. portionally as required.