1931 Cuban Cookery by Blanche Z de Baralt

37

Open on the sauce the number of raw eggs required~ add chopped parsley, a little' salt, dot with butter and put in the oven until set.

HUEVOS EN ACEMITAS (Eggs in rolls).

Round breakfast rolls are used for

this popular dish.

Cut a small disc from top of roll. Extract the soft part of bread leaving only the shell. Put in a spoonful of almost any filling desired : minced meat, ham or chicken, petits pois, cream sauce and cheese, etc. Then drop in a raw . egg on the filling, pour b lver it a little tomato or cream sauce and a piece of butter. Cover with the piece cut from top of roll. Another little piece of butter and put in the oven until the egg is set.

EGGS MALAGA STYLE (Huevos a la Malaguefia).

Served in individual plates. Make a rich tomato sauce (onion browned in butter, bay leaf, clove, salt.