1931 Cuban Cookery by Blanche Z de Baralt

51

Let brain stand in water half an hour, remove carefully membrane and clots. Boil for hve or six minutes in water with salt and a spoonful of vinegar. Drain and cool. Cut into small pieces. Prepare two egg yolks to which add flour, alt and a tablespoonful · of water, work into smooth paste. Mix with brain. Beat whites of eggs until stiff. Have pan ready with deep fat, very hot. At the last moment fold in the whites and drop spoonfuls of the mix– ture into the hot fat. Fry light brown.

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