1931 Cuban Cookery by Blanche Z de Baralt

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ARROZ CON MARISCOS. (Rice with sea food). Rice can be cooked similarly with Olive oil instead of lard is always used when rice is cooked with sea food. To serve, place the fish, (preferably a parg~), in center of dish with the yellow rice all around it, decorate wirh moro crabs, lobster and shrimps. This can be accompanied by the folowing sauce: Saute 2 tablespoonfuls each of chop– ped onion, green pepper, a clove of garlic in four tablespoonfuls of butter, until yellow; add half a cup of tomato. Season with salt and pepper (Cayenne if desired); add a spoonful of flour, a cup of white wine and strain. A few mushrooms sauted in butter are an improvement. fish, shrimp or lobster.