1931 Cuban Cookery by Blanche Z de Baralt

CO R N

I I TAMAL EN CAZUELA. (Soft tamal) This delightful dish is made vvith fresh corn which must be harder than that which is eaten on the cob. The very young green corn is too vvatery and does not contain sufficient starch to thicken. 15 ears of corn 1 lb. lean pork juice of one sour orange or 2 limes 2 kernels of g'arlic 2 onions ' 4 or 5 tomatoes 1 green pepper 1 spoonful chopped parsley