1931 Old Waldorf Bar Days by Albert Stevens Crockett

Cocktails

BRANDY CRUSTA Origin of name obscure, but a favorite beverage of Uncle "Billie" Oliver, a good patron of the Bar who, besides being a gallant drinker, was during business hours a stock-broker.

Cup one-half small Lemon Put in cocktail glass Dip edge of glass in powdered Sugar In mixing glass put two dashes Angostura Bitters Four drops Lemon Juice Two dashes Cura~ao

Jigger Brandy · Stir well,; strain

BRANT

Two dashes Angostura Bitters One-quarter White Mint Three-quarters Brandy Stir; strain One piece of Lemon Peel on top'

BRIGHTON

So called from the race course near Brighton Beach, where many Bar habitues spent their afternoons when that track topped the racing calendar.

Dash ofOrange Bitters One-halfTom Gin One-halfltalian Vermuth Stir

BROWN

Two dashes Orange Bitters One-half French Vermuth One-half Whiskey Frappe [ 123]