1931 Old Waldorf Bar Days by Albert Stevens Crockett

(claret gla~s) Juice one-half Lemon White of one Egg Two dashes Maraschino Three-fourths Gin F ' I rappe One-half Lime Juice One-half Swedish Punsch Frappe

DR.COOK*

DOCTOR

,,

DORFLINGER* Dash ofOrange Bitters One-third Green Absinthe Two-thirds Plymouth Gin Frappe

No Bitters One-halfltalian Vermuth One-half Gordon Gin Frappe

DOWD

DOWN

Erin-go-bragh! What else, in faith, than a county m Ireland-ancient home of many American bartenders? Dash of Orange Bitters One-third Italian Vermuth Two-thirds Gordon Gin Frappe well; serve with an Olive

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