1931 Old Waldorf Bar Days by Albert Stevens Crockett

Old Waldorf Bar Days

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GLADWIN

Three-fourths Gordon Gin One-eighth Italian Vermuth One-eighth French Vermuth Frappe

GLOOM LIFTER

Well, it may have been. It ought to have been. Judging from its composition, a few of them would not have made a man content with merely having his gloom lifted. Enough of the mixture would have insured a bit of hell-raising. Same as Clover Club Use Irish Whiskey instead of Bacardi One-half teaspoon Brandy GOOD TIMES* Dash of Orange Bitters One-third French Vermuth Two-thirds Booth's Gin Olive

Stir; strain One-fourth Italian Vermuth One-fourth French Vermuth One-half Plymouth Gin Frappe

GRAND VIN

GUION

Back in the days when the United States was making a name for itself with swift transatlantic steamships,-that was long before the.War-the Guion line was important among Atlantic steamship companies. The cocktail was named after a member of the family which owned, or had founded, the Guiqr. line.

Dash of Orange Bitters One-half Plymouth Gin One-halfltalian Vermuth Stir; strain One spoon of Benedictine on top [ 138]