1931 Old Waldorf Bar Days by Albert Stevens Crockett

Old Waldorf Bar Days

HOP FROG Two-thirds Lime Juice One-third Brandy Frappe

HOP TOAD

Lots of people saw no difference in the meaning of the two names above, which were actually synonymous. The "Toad", however, was a more complicated and a more po– tent mixture as well.

Juice of one-half Lime One-third Jamaica Rum One-third Apricot Brandy Frappe

HOWARD

Dash of Orange Bitters One jigger Plymouth Gin Stir Strain Two dashes Angostura Bitters on top

IDEAL

One-third Italian Vermuth Tw0-thirds Plymouth Gin Flavor with Grapefruit Frappe "(bar glass) One-third Italian Vermuth '.Two-thirds Nicholson Gin Orange Peel [142]

I.D. K.