1931 Old Waldorf Bar Days by Albert Stevens Crockett

Old Waldorf Bar Days

MILLIKEN

Three dashes Amer Picon Bitters One-quarter French Vermuth One-quarter Italian Vermuth One-half Gordon Gin Frappe

MILO

One-sixth Pomelo Bitters One-third Italian Vermuth One-half Plymouth Gin

MONTANA

A compliment to the field of operations of many early patrons of the Bar.

One-third Brandy One-third French Vermuth One-third Port Wine Stir; strain

MONTAUK

Named about the time that men of vision began to talk of Montauk Point as the Western termim~s of transatlantic steamship lines.

One-third French Vermuth One-third Italian Vermuth One-third Gin Two dashes Peychaud Bitters Served in old-fashioned glass (wlilskey glass) Glass two-thirds full of Cider One whole Egg P.epper and Salt to taste One-half French Vermuth One-half Plymouth Gin Frappe [ 150]

MOUNTAIN

MY OWN