1931 Old Waldorf Bar Days by Albert Stevens Crockett

Cocktails

PRAIRIE

(claret glass) One pony Tom Gin One Egg A little Pepper and Salt Cover with Gin Serve with napkin

PRINCE

Two dashes Orange Bitters . Two dashes Creme de Menthe on top One-third Whiskey

PRINCE HENRY*

Martini, with a dash of Creme de Menthe

PRINCETON

After a college somewhere in New Jers~y, which used to send a lot of young men to the Waldorf Bar. Or, at least, they came.

Dash of Orange-Bitters . Two-thirds jigger Tom Gin Stir; strain; fill with Seltzer

QUEEN

One-third Italian Vermuth One-third French Ve~~uth One-third Gin Frappe with a fine slice of Pineapple

RACQUET CLUB*

Dash of Orange Bitters One-half Plymouth Gin One-half French Vermuth Orange Peel Frappe (I 57)

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