1931 Old Waldorf Bar Days by Albert Stevens Crockett

Cocktails

MRS. THOMPSON*

One-third French Vermuth Two-thirds Gordon Gin

THIRD DEGREE*

One-eighth French Vermuth Seven-eighths Plymouth Gin Several dashes Absinthe Frappe .

THREE-TO-ONE . Reminiscent of 1 a favorite term among conservative race-track bettors.

One-half Lime Juice One-third Apricot Liqueur Two-thirds Dry Gin Frappe

TIPPERARY

Invented long before the wartime song of that name was heard, so that it must be considered a direct namesake of an Irish county, and so called by a- fond exile.

Two-thirds Sloe Gil} One-third French Vermuth Teaspoon of Lemon Juice Frappe

TIPTOP

Four dashes Benedictine Two dashes Angostura Bitters One jigger French Vermuth Stir; strain; serve with Lemon Peel

TOM GIN

Dash ofOrange Bitters One jigger Tom Gin Stir; strain [ 167]